Tomato Tatin

This summer´s favourite dish. I have nothing more to say. Serve it with tabbouleh or a green bean salad. Ingredients: 15 medium sized tomatoes, 1 pack butter puff pastry, 30g cheese (a mature goat´s cheese is best), 1 tbsp olive oil, mixed herbs (I used Babette´s “Mélange Maison”, which contains rosemary, thyme, black pepper, sea…

Barbecued Cevapcici and Ajvar

…inspired by the cuisines of – well, never mind… Croatia, with its many kilometres of shoreline, boasts of culinary delights of plentiful fish and seafood. Unfortunately, my Croatia food memory that has imprinted itself most is that of no food. On Easter Sunday, we were stranded on a small island after a storm had shredded…