Stuffed Kohlrabi

This is a classic Hungarian dish. The kohlrabi are paired with a herb-packed stuffing (I have replaced the onions in the original recipe with chives) and lots of white sauce. Allow time for the fiddly operation of hollowing out the kohlrabi. Do it sitting down on your balcony, enjoying the evening sun. You need a…

Salmon filet with sorrel sauce

Sorrel is a common ingredient in Hungarian home cooking, and creamed sorrel is sold frozen in blocks just like spinach. Sorrel sauce is eaten with boiled meats or just plain with boiled potatoes.  In the past, I missed it terribly as it was not available in Austria, and I am  sooo happy to finally have…