Leftover BBQ Sausage Salad

I hate throwing away food. Yesterday´s BBQ left me with three grilled sausages, so here I used them for a traditional Austrian sausage salad, which is normally made with “Extrawurst”.

I sliced the sausages, added sliced onion (I used 1/2 smallish onion for my three sausages) and poured over the dressing consisting of 1tsp sugar, 6 tsp white Balsamic vinegar (which nowadays has to be called “Condimiento Bianco”) and 6 tsp water. I did not add any salt or oil as I find the sausages are quite salty and fatty anyway. (I suppose I could easily have doubled the amount of dressing for my three sausages, but I had run out of vinegar. Best enjoyed with some sourdough rye bread.

 

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2 Comments Add yours

  1. Yummy, I love recipes for left overs!

  2. Thank you! This one actually gets better when you let it steep for a bit. The onions become super-mild and sweet!

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