Pulled gulash buttermilk flatbread wraps

I do admit to using the term “pulled” because it is fashionable. But I love gulash, and I have always wanted to combine it into a dish that has the fresheness and goodness of a Vietnamese summer roll. So here, I pluck apart my leftover gulash meat and pack it into a flatbread wrap with the traditional Hungarian vegetable mélange of peppers, tomatoes and cucumber. You could possibly also add some sliced red onion, I preferred to omit it.

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Ingredients for one wrap : a handful of leftover gulash meat, 1/2 small red pepper, 3-5 cherry tomatoes, 1/2 baby cucumber, 2 tbsp soured cream.

Method:

Shred the meat, using two forks. Cut the  vegetables in half, then slice them. Arrange on the buttermilk flatbread and top with the meat. Mix the soured cream with a tablespoonful of the gulash sauce, rectify for salt and pepper and spoon onto the vegetables. Fold up on one side, roll up, and enjoy.

 

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One Comment Add yours

  1. Can I come for lunch?!

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