“Strawberry Cake”

This is my older son´s favourite afternoon treat, and it is really very quick and easy to make, just requires some time for the strawberries to de-frost & soak the sponge. Of course we use fresh strawberries when they are available!

Ingredients (for one serving):
4 (wholewheat) sponge fingers
a couple of spoonfuls of soured cream of plain yoghurt
a handful of fresh or frozen strawberries

Arrange the sponge fingers on a plate, cover with soured cream or yoghurt and top with the strawberries. Now leave for approx. two hours or until the strawberries are defrosted.

 

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